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Catfish Piccata with Fresh Fettuccine

Posted by Pinkino on November 05, 2015

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Blue Ginger Black Pepper-Garlic Lobster **

From Simply Ming , found at Ming Tsai I picked up Ming Tsai's new cookbook earlier this month and decided to try the lobster recipe. The recipe took a bit of work. It's a lemony-garlicy concoction. Very garlicy so beware :) Ingredients 2 tablespoons grapeseed or canola oil 3-1 1/2- to 2-pound lobsters 1/2 cup dry white wine 2 cups Black Pepper-Garlic Sauce 2 large tomatoes, cut into 12-inch dice Juice of 1 lemon 2 scallions, green and white parts, cut 1/8 inch thick Directions 1. With a cleaver or large, heavy knife, cut the tails from the lobsters' bodies. Twist off the claws and halve each lengthwise. Cut the tails along the joints into 4 or 5 sections. 2. Heat a wok or large sauté pan over high heat. Add the oil and swirl to coat the pan. Add half the lobster and stir-fry until the shells turn red, 3 to 4 minutes; remove and reserve. Repeat with the remaining lobster pieces. Return the reserved lobster to the wok and add the wine. Cook...

Happy Easter!

Happy Easter everyone!! It's Prime Rib at our house this year :)

Zoodles and Meatballs ***

Meatballs from Wine and Glue This is my first foray into using vegetables and a noodle substitute. I had a bunch of extra zucchinis leftover from the weekend, some Italian meatballs I had made for my dad's birthday and a jar of tomato basil pasta sauce. I don't have a spiralizer so I used a mandolin to slice the zucchini thinly lengthwise then into strips. I really enjoyed this meal! Italian Meatballs My dad loves spaghetti and meatballs. I've tried many different recipes and I really like this one. I made a huge batch of these for his birthday and froze what I didn't use. I substitute Italian sausage for the ground pork, add fresh garlic, add fresh minced onion, add Italian seasoning, I do not use fresh parsley as my kids do not like it. Ingredients 1 lb ground chuck 85/15 1/2 lb ground pork if you can only get a pound, save half in the freezer 2 eggs whisked 4 slices of Italian bread 5 ounces 1 cup bread crumbs I used Italian seas...

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Catfish Piccata with Fresh Fettuccine

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