L'Espalier is one of my favorite restaurants here in Boston. Here's what we had for dinner tonight. It was all wonderful!
Seared Hudson Valley foie gras, pistachio nougatine and market stone fruit; red currant gastrique
Roasted heirloom squash and chestnut soup, lobster noodles, and seared scallop
Black garlic and oat-crusted loin of lamb, red cabbage puree, pea shoots, Hannabelle cheese, house pickles
Roasted Lola duck, braised farro, fennel puree, and duck confit-marmalade spring roll
Sachertorte soufflé, panna cotta, and vanilla ice cream
Tiramisu: espresso chicory curd, malt foam; cardamom mascarpone ice cream
Cappuccino
Seared Hudson Valley foie gras, pistachio nougatine and market stone fruit; red currant gastrique
Roasted heirloom squash and chestnut soup, lobster noodles, and seared scallop
Black garlic and oat-crusted loin of lamb, red cabbage puree, pea shoots, Hannabelle cheese, house pickles
Roasted Lola duck, braised farro, fennel puree, and duck confit-marmalade spring roll
Sachertorte soufflé, panna cotta, and vanilla ice cream
Tiramisu: espresso chicory curd, malt foam; cardamom mascarpone ice cream
Cappuccino
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