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Magnolia Bakery's Devil's Food Cupcake with Chocolate Buttercream ***

Posted by Pinkino on August 13, 2011

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Magnolia Bakery's Vanilla Cupcake and Vanilla Buttercream ***

Posted by Pinkino on August 01, 2011

*** Allysa Torrey cupcakes dessert Food Network frosting Jennifer Appel kid friendly recipe recipe link snack The Magnolia Bakery Cookbook

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About Me

Thanks for visiting my kitchen. I originally started this blog as a way to share my exploration into 'healthy' cooking. And although I still do try 'healthier' recipes (vegetarian, vegan, etc.), this blog has evolved. The blog is now a showcase of the products from my kitchen as well as a scrapbook of restaurants I frequent.

Look around and try out some of the recipes. Posts containing recipes list where the recipe comes from (myself, a friend, a cookbook, a website) at the top of the post. If the recipe isn't included in the post, there is a link at the top of the post to the site containing the recipe (just hover your cursor over the name).

Feel free to drop me a note if you'd like. Otherwise, Happy Eating!! :)

Mango Key Lime Cheesecake ***

From Recipe Shoebox I have to admit that I'm not really one to like variations on regular old cheesecake. But, a friend had this cheesecake the other day at The Cheesecake Factory and I had a taste. At the time, I remember thinking it was ok. But then a few days later, I suddenly had a craving for this tart dessert. I headed out to The Cheesecake Factory and got a slice to-go. Well..... I am now a fan! Today, I decided to have a go at making this dessert. I found this recipe online. And although the taste isn't exactly the same as the one from the Cheesecake Factory, it's close. It was also pretty simple to make. I might even make another one and freeze it for this winter :) For the Lime Cheesecake Ingredients: 1 c flour 1/4 c packed brown sugar 1/3 c butter, softened 2/3 c coconut 3 pkg (8-oz each) cream cheese, softened 3 Tbsp corn starch 3/4 c sugar 2 eggs 1 tsp vanilla zest...

Salisbury Steak in a Mushroom Gravy with Mashed Potatoes ***

From Cooks.com , Me I had Salisbury Steak from The Cheesecake Factory earlier this week. I haven't had Salisbury Steak in ages. It was surprisingly good. So, I decided to whip up a batch for my family. I looked at various recipes online and combined them to come up with this version. (It's closest to the recipe from Cooks.com) It was a hit! Do give it a try. Ingredients For the 'Steaks': 4 slices of bread (use any kind you have on hand) 1 cup skim milk 1 lb. lean or extra-lean ground beef 2 eggs 1/4 cup Vidalia onion, minced 1 clove of garlic, crushed or minced 1/2 teaspoon ground sage 1/2 teaspoon ground oregano 1/2 teaspoon ground basil 1/2 teaspoon ground summer savory (if you can find it) 1/4 teaspoon fresh ground pepper 1/2 teaspoon salt 1 teaspoon Worcestershire 1 teaspoon mustard (I used whatever I had) 1 tablespoon fresh parsley, minced (I added this as I had it in my fridge) 1 tablespoons vegetable oil For the Gravy: 1 tablespoon...

Spicy Beef Ramen **

From Me It's ramen time!! Ingredients (per each bowl): 1/2 package fresh Chinese noodles For the Broth 2 cups of water 2 teaspoons instant Korean beef broth, add more or less to your taste 1/2 teaspoon Korean chili powder, add more or less to your taste For Garnish 1/4 cup sliced baby Portobella mushrooms 2 green onions, sliced 1 egg, scrambled and fried into a thin sheet, sliced into long strips 1 broiled steak, sliced Bean sprouts Directions: 1. Cook the noodles according to the directions. Drain and place into the bottom of a large ramen bowl. 2. Prepare the sliced egg and cook the ground turkey. 3. In a medium soup pot, heat the water, instant beef broth, and chili powder over high heat until it boil. Once it's boiling, I like to add the mushrooms so they cook a little. 4. Assemble the ramen. Pour the broth over the noodles. Add the steak, sliced egg, bean sprouts and green onions. Enjoy!

Mango Smoothie **

Blue Ginger Black Pepper-Garlic Lobster **

From Simply Ming , found at Ming Tsai I picked up Ming Tsai's new cookbook earlier this month and decided to try the lobster recipe. The recipe took a bit of work. It's a lemony-garlicy concoction. Very garlicy so beware :) Ingredients 2 tablespoons grapeseed or canola oil 3-1 1/2- to 2-pound lobsters 1/2 cup dry white wine 2 cups Black Pepper-Garlic Sauce 2 large tomatoes, cut into 12-inch dice Juice of 1 lemon 2 scallions, green and white parts, cut 1/8 inch thick Directions 1. With a cleaver or large, heavy knife, cut the tails from the lobsters' bodies. Twist off the claws and halve each lengthwise. Cut the tails along the joints into 4 or 5 sections. 2. Heat a wok or large sauté pan over high heat. Add the oil and swirl to coat the pan. Add half the lobster and stir-fry until the shells turn red, 3 to 4 minutes; remove and reserve. Repeat with the remaining lobster pieces. Return the reserved lobster to the wok and add the wine. Cook...

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