Pinkino's Kitchen

Search This Blog

Lunch at Bon Chon

Posted by Pinkino on December 06, 2015

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Crispy Salmon Salad

Al Tang

Spicy Wings

Spicy JapChae

Bon Chon restaurant

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Rocco's Doughnut Company

I had noticed that a new doughnut shop opened up near me. On the weekends, I would see the line go out the door and across the parking lot. This morning I decided to stop by and pick up a few for breakfast. When we got there, the parking lot was full (They have a tiny lot and we parked across the street), line was relatively short and they still had all their flavors. My box was about $29.00. The classic ones ate $1.85 and the signature ones are $3.50. Top: Maple Bacon, Nutella, Glazed Middle: Maple Bacon, Fruity Pebbles, Blueberry Muffin Bottom: Oreo, Oreo, Glazed

Zoodles and Meatballs ***

Meatballs from Wine and Glue This is my first foray into using vegetables and a noodle substitute. I had a bunch of extra zucchinis leftover from the weekend, some Italian meatballs I had made for my dad's birthday and a jar of tomato basil pasta sauce. I don't have a spiralizer so I used a mandolin to slice the zucchini thinly lengthwise then into strips. I really enjoyed this meal! Italian Meatballs My dad loves spaghetti and meatballs. I've tried many different recipes and I really like this one. I made a huge batch of these for his birthday and froze what I didn't use. I substitute Italian sausage for the ground pork, add fresh garlic, add fresh minced onion, add Italian seasoning, I do not use fresh parsley as my kids do not like it. Ingredients 1 lb ground chuck 85/15 1/2 lb ground pork if you can only get a pound, save half in the freezer 2 eggs whisked 4 slices of Italian bread 5 ounces 1 cup bread crumbs I used Italian seasoned 4 TBSP grate

Lunch at Star Dumplings

Pork Ramen Braised Beef Beijing Noodle Soup

Powered by Blogger

Theme images by merrymoonmary

Lunch at Bon Chon

Comments

Post a Comment