Small Charcuterie
Lobster Bisque
Pork Chop Special
Sauteed Salmon with farro salad, brussels sprouts & maple-mustard vinaigrette
Ahi Tuna with confit potatoes, swiss chard, red pepper confit and romesco
Créme Brulée with Tahitian Vanilla Bean and Berries
Lemon Souffle Glace - Frozen lemon souffle with blackberry coulis
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