We made butterbeers. I used recipe #1 from Intoxicology The only difference is that we whipped up the heavy cream until it was a whipped cream before topping our butterbeers. The kids enjoyed the treats.
1 tsp Caramel Syrup
1 tsp Butterscotch Syrup
Heavy Whipping Cream
Combine Butterscotch syrup with heavy whipping cream and set aside. Pour cream soda in a chilled mug, but don’t fill to top, as you’ll need space for the cream topping. Drop in a teaspoon of caramel syrup and stir. Now top with your butterscotch whipped cream.