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Butterbeer **


We made butterbeers.  I used recipe #1 from Intoxicology  The only difference is that we whipped up the heavy cream until it was a whipped cream before topping our butterbeers.  The kids enjoyed the treats.

Incredients:
Cream Soda
1 tsp Caramel Syrup
1 tsp Butterscotch Syrup
Heavy Whipping Cream

Directions:
Combine Butterscotch syrup with heavy whipping cream and set aside. Pour cream soda in a chilled mug, but don’t fill to top, as you’ll need space for the cream topping. Drop in a teaspoon of caramel syrup and stir. Now top with your butterscotch whipped cream.



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