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Brunch at Bar Boulud


Freshly Baked Madeleines


Pain Perdu - Brioche french toast, caramelized
bananas, malted milk butter, chantilly


Stone Ground Polenta - Wild mushrooms, swiss chard,
coddled eggs, parmigiano reggiano


Oeuf en Cocotte Florentine - Slow baked eggs, spinach, sauce mornay

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