Brunch at Bar Boulud

Freshly Baked Madeleines

Pain Perdu - Brioche french toast, caramelized
bananas, malted milk butter, chantilly

Stone Ground Polenta - Wild mushrooms, swiss chard,
coddled eggs, parmigiano reggiano

Oeuf en Cocotte Florentine - Slow baked eggs, spinach, sauce mornay