Blueberry Muffins ***

From allrecipes.com


I picked up a some blueberries at the grocery this week and have been at a loss of what to do with them.  Today, I decided to whip up some blueberry muffins.  I used this recipe from allrecipes.com with some minor alterations, which I've noted in ().  The recipe made 10 muffins in a cupcake tin.  All in all the muffins turned out quite yummy :)

Ingredients
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Directions
1.  Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

2.  Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

3.  To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

4.  Bake for 20 to 25 minutes in the preheated oven, or until done.

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