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Dinner at Mistral Bistro


Mistral Caesar Salad


Ragout of Duck Confit, Sweet Summer Corn & Chanterelle 'Vol-Au-Vent', House Cured Bacon 


Pan Roasted Sirloin with 'Pommes de Terre Lyonnaise', Bleu d'Auvergne and Port Wine


Grilled Scottish Salmon 'Nicoise', Haricot Verts & Ward's Farm Tiny Tomatoes


Lemon Buttermilk Panna Cotta with Raspberries and Crunchy Meringue


Chocolate Devil's Food Cake with Pistachio Gelato & Penuche Glaze, Amarena Cherries

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