Early Dinner at Sel de la Terre - Back Bay

Charred watermelon, Vermont chevre, pancetta crisps, ASF micro basil

ASF heirloom tomato soup, caraway and sea salt bread stick


Whole roasted organic quail, sage and smoked onion stuffing, native apricots, ASF greens, buttermilk vinaigrette

Nantucket blue fish a la plancha, ASF red potato salad, yellow bean cream cheese terrine, sauce gribiche

Vanilla bean panna cotta, shortbread biscuit, foraged blackberries, ASF basil

Chocolate decadence cake, native raspberries