Charred watermelon, Vermont chevre, pancetta crisps, ASF micro basil
ASF heirloom tomato soup, caraway and sea salt bread stick
Oysters
Whole roasted organic quail, sage and smoked onion stuffing, native apricots, ASF greens, buttermilk vinaigrette
Nantucket blue fish a la plancha, ASF red potato salad, yellow bean cream cheese terrine, sauce gribiche
Vanilla bean panna cotta, shortbread biscuit, foraged blackberries, ASF basil
Chocolate decadence cake, native raspberries
Comments
Post a Comment