Mussels with garam masala and sour cream, wild grain tabouleh, cashew curry emulsion, cilantro
Herb-crusted Arctic Char, preserved lemon, spring pea risotto, pea shoots
Slow braised short ribe with parsnip veloute, roasted shallots, parsnip crisps and short rib jus
Buttermilk panna cotta, guava cream cheese mousse gateau, coconut gel and lychee air
Dark chocolate and caramel mousse gateaux with orange foam and Tahitian vanilla chantilly cream
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