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Dinner at Mistral Bistro


Beef Sirloin Carpaccio, Black Truffle Aioli, Parmesan & Toasted Brioche


Braised Pork Shank, Polenta, Mitake Mushroom


Half Whole-Roasted Natural Chicken, Printaniere, Romme Puree, Herb Broth


Pana Cotta


Devil's Food Chocolate Cake, Vanilla Ice Cream


Classic Profiteroles with Vanilla Ice Cream, Dark Chocolate Sauce and Pistachio Croquant

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