Beef Sirloin Carpaccio, Black Truffle Aioli, Parmesan & Toasted Brioche
Braised Pork Shank, Polenta, Mitake Mushroom
Half Whole-Roasted Natural Chicken, Printaniere, Romme Puree, Herb Broth
Pana Cotta
Devil's Food Chocolate Cake, Vanilla Ice Cream
Classic Profiteroles with Vanilla Ice Cream, Dark Chocolate Sauce and Pistachio Croquant
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