Brunch at Sel de la Terre - Back Bay

As you all know, I am a sucker for brunch :) This weekend was no exception. We trudged out to Back Bay, got some food, and did some shopping. All in all, it was an enjoyable Sunday.


Native squash soup with smoked maple syrup, toasted pepitas seeds, and crème fraîche

Brioche French toast, cinnamon-sugar glazed pears, honey roasted almonds, vanilla butter; Vermont maple syrup

Grilled steak frites with béarnaise sauce