As you all know, I am a sucker for brunch :) This weekend was no exception. We trudged out to Back Bay, got some food, and did some shopping. All in all, it was an enjoyable Sunday.
Croissant
Native squash soup with smoked maple syrup, toasted pepitas seeds, and crème fraîche
Brioche French toast, cinnamon-sugar glazed pears, honey roasted almonds, vanilla butter; Vermont maple syrup
Grilled steak frites with béarnaise sauce
Croissant
Native squash soup with smoked maple syrup, toasted pepitas seeds, and crème fraîche
Brioche French toast, cinnamon-sugar glazed pears, honey roasted almonds, vanilla butter; Vermont maple syrup
Grilled steak frites with béarnaise sauce
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