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Dinner at Sel de la Terre - Back Bay

Today is my sister's birthday :) We had a girl's night out with lots of food, wine, cocktails, and of course food! It was a good time.


Charcuterie: Chef’s selection of 4 items (House smoked ham, Guanciale, Duck liver mousse, Pork pâté Campagne) with pickles, French mustard, jam and toasted sourdough


Provencal braised beef short ribs


Grilled flatbread pizza with smoked chicken, burrata, caramelized onions, Black Mission figs and sage


Long Island duck breast with heirloom squash purée, sautéed cabbage and local apples


SDLT burger: grilled New England ground beef, Vermont cheddar, crispy pancetta, spicy aïoli; rosemary pommes frites


Warm banana cake, salted caramel sauce, mascarpone chantilly; banana tuile


White chocolate crème brulée, lime sandwich cookies

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