Today is my sister's birthday :) We had a girl's night out with lots of food, wine, cocktails, and of course food! It was a good time.
Charcuterie: Chef’s selection of 4 items (House smoked ham, Guanciale, Duck liver mousse, Pork pâté Campagne) with pickles, French mustard, jam and toasted sourdough
Provencal braised beef short ribs
Grilled flatbread pizza with smoked chicken, burrata, caramelized onions, Black Mission figs and sage
Long Island duck breast with heirloom squash purée, sautéed cabbage and local apples
SDLT burger: grilled New England ground beef, Vermont cheddar, crispy pancetta, spicy aïoli; rosemary pommes frites
Warm banana cake, salted caramel sauce, mascarpone chantilly; banana tuile
White chocolate crème brulée, lime sandwich cookies
Charcuterie: Chef’s selection of 4 items (House smoked ham, Guanciale, Duck liver mousse, Pork pâté Campagne) with pickles, French mustard, jam and toasted sourdough
Provencal braised beef short ribs
Grilled flatbread pizza with smoked chicken, burrata, caramelized onions, Black Mission figs and sage
Long Island duck breast with heirloom squash purée, sautéed cabbage and local apples
SDLT burger: grilled New England ground beef, Vermont cheddar, crispy pancetta, spicy aïoli; rosemary pommes frites
Warm banana cake, salted caramel sauce, mascarpone chantilly; banana tuile
White chocolate crème brulée, lime sandwich cookies
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