We had dinner at Haiku tonight.
Foie Gras seared goose liver topped with fresh mango pineapple salsa
Sushi Pizza
Yakitori chicken breasts and onions and peppers skewers with orange teriyaki glaze
Kushiyaki beef and scallion skewers with orange teriyaki glaze
Banana Dessert
Foie Gras seared goose liver topped with fresh mango pineapple salsa
Sushi Pizza
Yakitori chicken breasts and onions and peppers skewers with orange teriyaki glaze
Kushiyaki beef and scallion skewers with orange teriyaki glaze
Banana Dessert
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