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Lunch at Sel de la Terre - Natick

Ok. So wasn't feeling so hot today. My assistant made me an early lunch reservation so I could meet my client earlier. I had the Coq au Vin. It was so tender and delicious. I'm going to have to go back again.


Coq au vin; braised chicken in red wine with shallots, hon shemiji mushrooms, fingerling potatoes and Schartner Farms baby carrots, house bacon lardons

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