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Dinner at Blue Ginger

Last week my friend's butterfish was soooo good that I had to come back and have the entire plate to myself :) I let one of my friends tag along.


Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake & Peppercress-Tosaka Salad


Foie Gras-Shiitake Shumai in Sauternes-Shallot Broth


Sake-Miso Marinated Alaskan Butterfish, Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi


Tea-Smoked Poussin with Lapchang Sticky Rice and Sautéed Mustard Greens, Garlic-Ginger-Soy Syrup, Sweet Chili Sauce and Szechwan Peppercorn Salt

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