Dinner at Blue Ginger

A friend of mine is visiting this weekend. He's a big fan of Ming Tsai's so we went to Blue Ginger for dinner :)

Ming’s Tea-Smoked Salmon & Beef Carpaccio* with Avocado-Jicama Salad & Fresh Wasabi Emulsion

Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake & Peppercress-Tosaka Salad

Sambal-Lime Glazed New Zealand Rack of Lamb* with Thai Glass Noodle Salad, Tamarind Sauce, Mint Gel and Purslane

Sake-Miso Marinated Alaskan Butterfish, Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Sesame Macadamia Caramel Nut Tart, Toasted Coconut Ice Cream, Housemade Hot Fudge and Gosling’s Rum Caramel Bananas