A friend of mine is visiting this weekend. He's a big fan of Ming Tsai's so we went to Blue Ginger for dinner :)
Ming’s Tea-Smoked Salmon & Beef Carpaccio* with Avocado-Jicama Salad & Fresh Wasabi Emulsion
Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake & Peppercress-Tosaka Salad
Sambal-Lime Glazed New Zealand Rack of Lamb* with Thai Glass Noodle Salad, Tamarind Sauce, Mint Gel and Purslane
Sake-Miso Marinated Alaskan Butterfish, Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi
Sesame Macadamia Caramel Nut Tart, Toasted Coconut Ice Cream, Housemade Hot Fudge and Gosling’s Rum Caramel Bananas
Ming’s Tea-Smoked Salmon & Beef Carpaccio* with Avocado-Jicama Salad & Fresh Wasabi Emulsion
Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake & Peppercress-Tosaka Salad
Sambal-Lime Glazed New Zealand Rack of Lamb* with Thai Glass Noodle Salad, Tamarind Sauce, Mint Gel and Purslane
Sake-Miso Marinated Alaskan Butterfish, Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi
Sesame Macadamia Caramel Nut Tart, Toasted Coconut Ice Cream, Housemade Hot Fudge and Gosling’s Rum Caramel Bananas
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