From Hungry Girl (with my substitutions), found at Hungry Girl
Ingredients
1 light english muffin (like Thomas' Light)
1 oz. smoked salmon, roughly chopped
1 slice extra-lean turkey bacon
2 tbsp. fat-free cream cheese
1 tbsp. chopped red onion
1 tbsp. chopped cucumber
1 slice tomato
Directions
1. In a pan sprayed with nonstick spray, cook bacon on both sides over medium-high heat until crispy. Once cool enough to handle, chop into small pieces.
2. In a small dish, combine cream cheese with smoked salmon, bacon, onion, and cucumber. Mix well.
3. Split muffin into halves, and heat or toast halves.
4. Spread cream cheese mixture over one half of the english muffin. Top with the tomato slice.
5. Finish it all off with the other muffin half, pressing down firmly. Your on-the-go AM sandwich is now ready for travel and consumption!
Ingredients
1 light english muffin (like Thomas' Light)
1 oz. smoked salmon, roughly chopped
1 slice extra-lean turkey bacon
2 tbsp. fat-free cream cheese
1 tbsp. chopped red onion
1 tbsp. chopped cucumber
1 slice tomato
Directions
1. In a pan sprayed with nonstick spray, cook bacon on both sides over medium-high heat until crispy. Once cool enough to handle, chop into small pieces.
2. In a small dish, combine cream cheese with smoked salmon, bacon, onion, and cucumber. Mix well.
3. Split muffin into halves, and heat or toast halves.
4. Spread cream cheese mixture over one half of the english muffin. Top with the tomato slice.
5. Finish it all off with the other muffin half, pressing down firmly. Your on-the-go AM sandwich is now ready for travel and consumption!
Comments
Post a Comment